An international regulatory review of food health-related claims in functional food products labeling
نویسندگان
چکیده
منابع مشابه
Health claims in the labelling and marketing of food products:
Since 1990 certain health claims in the labelling and marketing of food products have been allowed in Sweden within the food sector’s Code of Practice. The rules were developed in close dialogue with the authorities. The legal basis was a decision by the authorities not to apply the medicinal products’ legislation to ‘‘foods normally found on the dinner table’’ provided the rules defined in the...
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Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
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the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development. this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...
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ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2020
ISSN: 1756-4646
DOI: 10.1016/j.jff.2020.103896